|
CHRISTMAS FAYRE
29th November -
24th December 2008
3 COURSE £
23.95 2 COURSE £ 19.95
Openers:
Chefs Home-made
Broccoli & Stilton Soup with Crusty Bread
Salmon & Dill Fish
Cakes with Cucumber Salsa
Roasted Beef Tomato
filled with Feta Cheese & Olives with Basil Dressing
Smoked Chicken &
Apricot Filo Parcels on a Bed of Salad
Chicken Liver Pâté
with Melba Toast & Red Onion Marmalade
Middle Orders:
* Oven-baked
Crown of Turkey with Sage & Onion Stuffing & Cranberry Jelly
* Grilled
Sirloin Steak with Sun-Dried Tomato & Herb Crust with Mushroom & Red
Wine Sauce
* Chicken
Wellington with Creamy Leek Sauce
* Honey Roasted
Duck Breast with Port & Raspberry Sauce
Fillet of Cod
Poached in White Wine & Herb Butter on Parmesan Mashed Potato
* Roasted
Vegetable & Goats Cheese Stack with Caramelised Onion Relish
* All served
with Roast Potatoes, New Potatoes & Seasonal Vegetables
Tailenders:
Home-made Christmas
Pudding with Brandy Butter
Warm Winter Berry
Crêpe with Clotted Cream
Almond Shortbread
Stack with Rum & Raisin Ice Cream
Milk Chocolate &
Chestnut Cheesecake
Warm Apple & Toffee
Crumble Tart
Lemon Mousse with
Citrus Dressing & Biscuits
A Selection of
Cheese with Biscuits
Coffee & Mints
|
